Ingredients
furcellaran, glycerol, red seaweed (furcellaria lumbricalis) from different seasons
Author
Ketlin Kuusing, Jose Aldemar Muñoz Ñustes (Estonian Academy of Arts). Supervisor: Kärt Ojavee, Annika Kaldoja.
EKA Materjalikogu
materials@artun.ee
+372 5265956
Eesti Kunstiakadeemia
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artun.ee